https://www.jrfarmsinc.com/home daily 1.0 2021-08-02 https://static1.squarespace.com/static/60fc18c74960684c72723cf7/t/60fc309436f77b35a900b28b/1627140301807/Robb.jpeg Home - Our Story In Medary Township of Brookings County, South Dakota, the family of JR Farms has been raising crops and livestock for five generations. This family farm takes great care in the land and cattle herd. Sustainable, tender, high quality meat is the end goal for JR Farms. https://static1.squarespace.com/static/60fc18c74960684c72723cf7/t/60fc33006afa3c563d5c110e/1627140889009/Our+Beef.jpg Home - Our Beef Our cattle herd spends the summers on green native eastern South Dakota pastures. Our feeder calves are fed a diet of home-raised corn and hay. JR Farms offers a limited supply of premium beef we call Wayngus. (Wagyu / Angus). The introduction of Wagyu breeding allows consumers an option for finer marbled beef than our traditional Angus crossbreds. https://www.jrfarmsinc.com/faqs daily 0.75 2021-07-27 https://www.jrfarmsinc.com/testimonials daily 0.75 2021-07-24 https://static1.squarespace.com/static/60fc18c74960684c72723cf7/t/60fc4d7e7ec367167277b667/1627352129971/1.jpeg Testimonials - “We have some of your beef and are loving it!! So good!!!!!” — Inga Trygstad https://static1.squarespace.com/static/60fc18c74960684c72723cf7/t/60fc4f21de627850465fe158/1627148108283/2.jpg Testimonials - “Some of the best beef we have ever had!” — Patsy Hendricks https://static1.squarespace.com/static/60fc18c74960684c72723cf7/t/60fc4e02b83076178fd5d3a0/1627148195143/3.jpeg Testimonials - “I’m a believer! That New York Strip was without a doubt the best steak I’ve had since I was a kid and my dad cut them at the locker. I’ve never before known what people meant when they said it was ‘melt in your mouth’ but I do now.” — Linda Bauer https://static1.squarespace.com/static/60fc18c74960684c72723cf7/t/60fc4e1df96f69368a13c9b1/1627148160028/4.jpeg Testimonials - “The adjective to describe the JR Farms Wayngus Ribeye? Buttery!!! I grilled it, but it tastes like it was basted in butter. Amazing!!! We have not been disappointed yet!!” — Greg Lage